yakiniku

Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. demo zeus petir merah Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal ) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation